I’m not gonna lie–I have friends at The Biscuit Company in College Hill. Friends with hot-ass chicken and big, fluffy biscuits. Dempsey’s Burger Pub, the beef-oriented business (with four locations across Kansas) has now gone poultry with its latest- The Biscuit Co. Officially opening yesterday, my family and I strolled in… Read More
Well, for those who like to keep tabs as to where I’m cooking these days, most knew that I was most recently at Milkfloat. Of course, if I wasn’t working there, I would have done a review as the Avid Snacker. For those of you… Read More
Chef Josh Rathbun has worked in highly-regarded restaurants around the world, and has moved back to his hometown of Wichita to raise his family and bring his knowledge and skills to the forefront of dining in the ICT. Josh also helped bring the Douglas Avenue Chop Shop to life as their initial head butcher. He has forged relationships with many local farmers and producers to bring their fantastic products to our plates at Siena.
The recipe to accompany my first live Facebook cooking demo. SCONES!
Is it just me or does everyone seem a little heated right now? Facebook arguments, protests, pokemonsters crawling the streets? I think we all need a second to chill out and enjoy a few libations during the hot summer heat. These are my favorite places to snag… Read More
Hello Wichita!
This is intended to be a food journal for the growing food-loving community in Wichita. I have several intentions for this blog including, but not limited to the exploration of:
Recipe Testing
Recipe Writing
Cultural Food Exploration
Healthy-Eating Tips
Openings and General Happenings in Wichita Restaurants
Gardening Exploration
At this point, I would like to take the opportunity to reach out to the potential reader. I am interested in helping people understand their food better, so that we all may live a more fruitful life. If you have a suggestion for a blog topic, please do not hesitate to email: avidsnacker@gmail.com
Avid Snacker 